Where the meat comes from
Farmers by name, distance, husbandry. That is your strongest argument against the supermarket — and it is searched for.
Website for butchers
Barbecue meat on Friday, cold cuts for the party, meat boxes from the farm next door — only your regulars know what you can do. Your site tells everyone.
This is what it looks like
Johann & Anna
Show the rooms, state the prices, take enquiries directly — without commission to a portal. The site has been live since 2026 and is maintained by us.
Visit the siteFrom practice
What belongs on a Butcher website
Order cold platters
Parties and celebrations run on pre-orders. A form with numbers and a date replaces long phone calls.
Barbecue season
From May to August your main business. Its own page with the range and weekend pre-ordering.
Your own specialities
House-made sausage, smoked bacon, cured meat. People searching by name should land with you.
Lunch counter
Many butchers cook at midday. Hardly anyone knows who does not happen to walk past.
Catering
From a whole hog roast to a full buffet. The job with the biggest volume needs its own page.
Your site online in 14 days
20 minutes on the phone are enough for us to know what you need. After that you get a binding price.